The Tomahawk Steak is an on-the bone rib steak, cut from the fore-rib
with the entire rib bone left. The long bone is french-trimmed. As it is
bone-in rib steak, it has quite a large amount of inter-muscular fat, which
gives it a load of flavour when cooked, as flavours are released from both the
huge bone, and inter-muscular fat during roasting to give a sweet gelatinous
flavour.
Tags: Tomahawk Steaks - 20oz
Delivery Times
You will receive a phone call when the driver arrives at your delivery address
| Monday - Friday | |
|---|---|
| Delivery Times | |
10:00am - 2:00pm |
|
2:00pm - 6:00pm |
| Saturday | |
|---|---|
| Delivery Times | |
10:00am - 3:00pm |
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| Area's We Cover |
|
|---|---|
| Adamsdown | Barry |
| Caerphilly | Canton |
| Cardiff Bay | Cathays |
| Cyncoed | Danescourt |
| Dinas Powys | Ely |
| Area's We Cover |
|
|---|---|
| Fairwater | Gabalfa |
| Grangetown | Lisvane |
| Llandaff | Llandough |
| Llanedeyrn | Llanishen |
| Llanrumney | Llantrisant |
| Area's We Cover |
|
|---|---|
| Morganstown | Penarth |
| Pencoed | Pentwyn |
| Pontprennau | Radyr |
| Rhiwbina | Roath |
| Rumney | Splott |
| Area's We Cover |
|
|---|---|
| St Mellons | St. Fagans |
| Sully | Taff's Well |
| Thornhill | Tremorfa |
| Wenvoe | Whitchurch |
| Bridgend | - |